Dough preparation steam kneading machine (steam kneading machine) for 3 bags
Iida Manufacturing Co., Ltd.
About This Product
The dough is finished with a special stirring blade that has a good color and luster. The smooth fabric also increases volume.
■Features
- Captures a large amount of steam and air to create fluffy and voluminous dough.
・Since the dough is cooled in a manner that envelops it, the working time can be significantly reduced.
- Anyone can stably produce fabric by setting the water supply amount and product data.
- Comes with a safety device, so you can use it with confidence.
- Made entirely of stainless steel, it is very hygienic and has excellent durability.
・Each part can be customized according to customer requests.
◼︎Patented stirring blade “crank blade”
You can make the best dough with even, average stiffness and luster. It also increases the volume of the fabric by 20-30%.
◼︎Double screw
The shutter used to drop the dough from the steaming tank to the kneading section has a packing structure that prevents dough from getting caught and water leakage, making it sanitary. It is also easy to clean and completely washable.
◼︎Motor drive device
The new structure eliminates the drive chain for the main motor, reducing maintenance and inspection work and lengthening the maintenance cycle.
◼︎Stainless steel frame
The main body frame is made of square stainless steel pipe, which is important for hygiene, durability, and ease of cleaning. In addition, since there are no blind spots, no dust remains, making it sanitary and preventing the growth of bacteria.
◼︎Hatch type front door
Increases the accuracy of the clearance between the tank, front door, and blades to improve agitation efficiency. (The opening and closing direction of the front door can be selected to suit the work environment.)
◼︎Reducing valve
Equipped with a pressure reducing valve as standard, it can stabilize the amount of steam and produce uniform dough.
◼︎Touch panel
8 types of product names, water supply amount, and process for each product can be set, so anyone can produce stable dough. (It is also possible to measure hot water over 75 degrees as an option.) By being able to set the blades to rotate forward or backward during operation, the quality of the product is further improved. (1~2 bags are optional)
◼︎Applications
Japanese sweets, Western sweets, Chinese dough (gyoza wrappers, shumai dough, etc.) - Sterilization of noodles, scrap products, seafood (seaweed, whitebait, etc.) - Snacks, rice crackers (rice crackers), etc.
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Product
Dough preparation steam kneading machine (steam kneading machine) for 3 bags
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Handling Company
Iida Manufacturing Co., Ltd.
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Categories
1 Models of Dough preparation steam kneading machine (steam kneading machine) for 3 bags
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Steam kneading machine (steam kneading machine) for 3 bags |
Available upon quote |
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