Heating stirrer for cooking Steam One-batch processing of dispersion, emulsification, stirring, heating, and cooling under atmospheric pressure, vacuum, and pressure Heating/cooling emulsifier Σ Σ-8
Kajiwara Co., Ltd.
This product is registered by Kajiwara Co., Ltd..
About This Product
■Summary
vapor. One-batch processing of dispersion, emulsification, stirring, heating, and cooling under atmospheric pressure, vacuum, and pressurization. Can capacity: 800L.
Features
■Outstanding mixing, dispersing, and emulsifying performance even at high viscosity
・By performing a series of processes such as heating, cooling, stirring, dispersion, emulsification, and temperature measurement under atmospheric pressure, vacuum, and pressure with one machine, production time can be shortened, degassing, sterilization, energy saving, and savings can be achieved. realize cost.
- Since the cutter unit is attached to the bottom of the can, it is possible to emulsify from a small amount. In addition, the oblique shaft stirrer allows for good vertical mixing, expanding the range of suitable production quantities.
・By rotating the oblique shaft stirrer forward and backward, inertia is interrupted and stirring and mixing are promoted. Also, there is no material adhesion to the stirring blades.
・Products can be discharged using air pressure.
■The cutter unit goes up and down with just one button. Easy to disassemble, clean, and replace
- The cutter unit moves up and down, making it easy to disassemble and clean the cutter. Additionally, the cutter can be easily replaced depending on the application.
- CIP cleaning is possible and HACCP compliant.
■Stirrer and cutter can be selected according to the purpose
You can select oblique shaft stirrers and cutters according to the application and physical properties, such as emulsification, homogeneous dispersion, gelation, dissolution, pulverization, breaking of powder clumps, and pulverization of solids.
■Applications
Dressings, mayonnaise, juices, pasty foods, baby foods, health foods, nursing care foods, raw chocolate, filling materials, fragrances, cosmetics, pharmaceuticals, etc.
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Product
Heating stirrer for cooking Steam One-batch processing of dispersion, emulsification, stirring, heating, and cooling under atmospheric pressure, vacuum, and pressure Heating/cooling emulsifier Σ Σ-8
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