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  4. Heating Stirrer for Cooking Steam Pressure mechanism shortens cooking time and promotes flavor infusion Vacuum/pressure Leon Kneader KQVP KQSVP-1E (Kajiwara Co., Ltd.)
Heating Stirrer for Cooking Steam Pressure mechanism shortens cooking time and promotes flavor infusion Vacuum/pressure Leon Kneader KQVP KQSVP-1E-KQSVP-1E
Heating Stirrer for Cooking Steam Pressure mechanism shortens cooking time and promotes flavor infusion Vacuum/pressure Leon Kneader KQVP KQSVP-1E-Kajiwara Co., Ltd.

Heating Stirrer for Cooking Steam Pressure mechanism shortens cooking time and promotes flavor infusion Vacuum/pressure Leon Kneader KQVP KQSVP-1E
Kajiwara Co., Ltd.

About This Product

■Summary

vapor. Pressure mechanism shortens cooking time and promotes flavor absorption. Can capacity: 150L. Features

■Shorten cooking time and promote flavor impregnation

・The boiling point temperature of 100℃ or higher allows the meat to be boiled until it is soft to the bone. ・Since it is a high-temperature airtight pot, the temperature throughout the container is uniform, allowing for even heating and cooking. ・You can shorten the long extraction process.

■It has the same functions as KQV with vacuum switching.

Normal pressure, vacuum, and pressure cooking are possible.

■Hemispherical can body

The hemispherical shape of the can body allows the food to flow naturally, and the unique stirring blades, which are designed with food properties in mind, allow for gentle stirring without damaging particularly viscous foods and delicate products such as red bean paste.

■Steam heating

- Centralized control and maintenance of the heat source is easy, and it is safer than gas heating. ・The maximum working pressure of steam can be used up to 0.3 MPa, so it is suitable for high-temperature cooking (high-pressure steam can also be used).

■Measuring equipment

・Product temperature sensor and timer are standard equipment. ・The wall temperature sensor (optional) measures the surface temperature of the pot, allowing you to control the heat level numerically without burning the pot. ・SWS automatic weighing system (optional) is a device that controls processes by weight. This eliminates variations from batch to batch, allowing you to obtain stable products.

■Safety and hygiene design

・Easy to attach and detach the blades ・Bearing sterilizer (optional) ・Rostle (slit shape) ・Two-point press ・External power switch

■Applications

Various sweet bean paste, Ogura bean paste, grain bean paste, yokan, nishikidama, water yokan, kinton, gyuhi, jelly, jam, marmalade, custard cream, fondant, filling, stew, gratin, roux, tsukudani, denbu, cream croquette, peanut miso , sauces, soups, sauces, etc.

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    Heating Stirrer for Cooking Steam Pressure mechanism shortens cooking time and promotes flavor infusion Vacuum/pressure Leon Kneader KQVP KQSVP-1E

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1 Models of Heating Stirrer for Cooking Steam Pressure mechanism shortens cooking time and promotes flavor infusion Vacuum/pressure Leon Kneader KQVP KQSVP-1E

Image Part Number Price (excluding tax) Power supply Lid opening/closing (kW) Steam consumption (initial/average) (kg/h) Maximum steam working pressure Can body volume (L) Boiling tilting (kW) Vacuum pump (kW) Stirring motor (kW) Dimensions (mm) Height Dimensions (mm) Width Dimensions (mm) Depth
Heating Stirrer for Cooking Steam Pressure mechanism shortens cooking time and promotes flavor infusion Vacuum/pressure Leon Kneader KQVP KQSVP-1E-Part Number-KQSVP-1E

KQSVP-1E

Available upon quote

3 phase 200V

0.7

120/80

0.3MPa

150

0.2

2.2

0.75

2,200

2,555

1,450

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Kajiwara Co., Ltd.

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