Heating stirrer for cooking Steam Expands the range of manufacturing applications such as cooling inside the pot and defoaming Vacuum type Leoneader KQV KQSV-2E
Kajiwara Co., Ltd.
About This Product
■Summary
vapor. The range of manufacturing applications will expand, including in-pot cooling and defoaming. Can capacity: 240L.
Features
■Rapid cooling inside the pot is possible by reducing pressure.
- By reducing the pressure inside the pot after heating, the product is cooled by the heat of vaporization, preventing food from burning or deteriorating. We also manufacture vacuum concentrators with special specifications.
・Removes air bubbles in the product and makes the food denser, maintaining a smooth taste and calm color.
■Prevents contamination with bacteria and oxidation of food
Since work can be done in a sealed state, it prevents the contamination of bacteria such as fallen bacteria and oxidation of the food.
■Hemispherical can body
The hemispherical shape of the can body allows the food to flow naturally, and the unique stirring blades, which are designed with food properties in mind, allow for gentle stirring without damaging particularly viscous foods and delicate products such as red bean paste.
■Steam heating
- Centralized control and maintenance of the heat source is easy, and it is safer than gas heating.
・The maximum working pressure of steam can be used up to 0.3 MPa, so it is suitable for high-temperature cooking (high-pressure steam can also be used).
■Measuring equipment
・Product temperature sensor and timer are standard equipment.
・The wall temperature sensor (optional) measures the surface temperature of the pot, allowing you to control the heat level numerically without burning the pot.
・SWS automatic weighing system (optional) is a device that controls processes by weight. This eliminates variations from batch to batch, allowing you to obtain stable products.
■Safety and hygiene design
・Easy to attach and detach the blades
・Bearing sterilizer (optional)
・Rostle (slit shape)
・Two-point press ・External power switch
■Applications
Various sweet bean paste, Ogura bean paste, grain bean paste, yokan, nishikidama, water yokan, kinton, gyuhi, jelly, jam, marmalade, custard cream, fondant, filling, stew, gratin, roux, tsukudani, denbu, cream croquette, peanut miso , sauces, soups, sauces, etc.
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Product
Heating stirrer for cooking Steam Expands the range of manufacturing applications such as cooling inside the pot and defoaming Vacuum type Leoneader KQV KQSV-2E
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Handling Company
Kajiwara Co., Ltd.
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Categories
1 Models of Heating stirrer for cooking Steam Expands the range of manufacturing applications such as cooling inside the pot and defoaming Vacuum type Leoneader KQV KQSV-2E
| Product Image | Part Number | Price (excluding tax) |
|---|---|---|
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KQSV-2E |
Available upon quote |
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About Company Handling This Product
- Japan