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Heating stirrer for cooking Steam Expands the range of manufacturing applications such as cooling inside the pot and defoaming Vacuum type Leonneader KHV KHSV-8E-KHSV-8E
Heating stirrer for cooking Steam Expands the range of manufacturing applications such as cooling inside the pot and defoaming Vacuum type Leonneader KHV KHSV-8E-Kajiwara Co., Ltd.

Heating stirrer for cooking Steam Expands the range of manufacturing applications such as cooling inside the pot and defoaming Vacuum type Leonneader KHV KHSV-8E
Kajiwara Co., Ltd.

Kajiwara Co., Ltd.'s Response Status

Response Rate

100.0%

Response Time

0.2hours

Very Fast Response


About This Product

■Summary

vapor. The scope of manufacturing applications is expanded, including in-kettle cooling and defoaming. Can capacity: 840L. Features

■Rapid cooling inside the pot is possible by reducing pressure.

- By reducing the pressure inside the pot after heating, the product is cooled by the heat of vaporization, preventing food from burning or deteriorating. ・Removes air bubbles in the product and makes the food denser, maintaining a smooth taste and calm color. ・Reduced pressure promotes flavor penetration and prevents the food from collapsing.

■Prevents contamination with bacteria and oxidation of food

Since work can be done in a sealed state, it prevents the contamination of bacteria such as fallen bacteria and oxidation of the food.

■Jacket structure tailored to dynamic horizontal plane

・The dynamic horizontal jacket structure allows for even heating and cooling heat exchange, preventing scorching and producing a stable product. ・Because the heat transfer area is large, the temperature rises quickly, and the production volume per batch is high, making it excellent in cost performance.

■Steam heating

- Centralized control and maintenance of the heat source is easy, and it is safer than gas heating. ・The maximum working pressure of steam can be used up to 0.3 MPa, so it is suitable for high-temperature cooking (high-pressure steam can also be used).

■Measuring equipment

・Product temperature sensor and timer are standard equipment. ・The wall temperature sensor (optional) measures the surface temperature of the pot, allowing you to control the heat level numerically without burning the pot. ・SWS automatic weighing system (optional) is a device that controls processes by weight. This eliminates variations from batch to batch, allowing you to obtain stable products.

■Safety and hygiene design

・Easy to attach and detach the blades ・Bearing sterilizer (optional) ・Rostle (slit shape) ・Two-point press ・External power switch

■Applications

Various types of bean paste, grain bean paste, yokan, mizuyokan, nishikidama, kinton, gyuhi, jelly, jam, marmalade, custard cream, fondant, filling, stew, gratin, roux, tsukudani, denbu, cream croquette, sauce, soup, sauce etc.

  • Product

    Heating stirrer for cooking Steam Expands the range of manufacturing applications such as cooling inside the pot and defoaming Vacuum type Leonneader KHV KHSV-8E

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1 Models of Heating stirrer for cooking Steam Expands the range of manufacturing applications such as cooling inside the pot and defoaming Vacuum type Leonneader KHV KHSV-8E

Image Part Number Price (excluding tax) Power supply Lid opening/closing (kW) Steam consumption (initial/average) (kg/h) Maximum steam working pressure Can body volume (L) Boiling tilting (kW) Vacuum pump (kW) Stirring motor (kW) Dimensions (mm) Height Dimensions (mm) Width Dimensions (mm) Depth
Heating stirrer for cooking Steam Expands the range of manufacturing applications such as cooling inside the pot and defoaming Vacuum type Leonneader KHV KHSV-8E-Part Number-KHSV-8E

KHSV-8E

Available upon quote

3 phase 200V

0.7

410/280

0.3MPa

840

0.4

7.5

3.7

2,715

3,965

2,280

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About Company Handling This Product

Response Rate

100.0%


Response Time

0.2hrs

  • Japan

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