Heating stirrer for cooking, steam Expands the range of manufacturing applications such as in-cooker cooling and defoaming Vacuum type rheonneader KHV KHSV-2E
Kajiwara Co., Ltd.
About This Product
■Summary
vapor. The scope of manufacturing applications is expanded, including in-kettle cooling and defoaming. Can capacity: 230L.
Features
■Rapid cooling inside the pot is possible by reducing pressure.
- By reducing the pressure inside the pot after heating, the product is cooled by the heat of vaporization, preventing food from burning or deteriorating.
・Removes air bubbles in the product and makes the food denser, maintaining a smooth taste and calm color.
・Reduced pressure promotes flavor penetration and prevents the food from collapsing.
■Prevents contamination with bacteria and oxidation of food
Since work can be done in a sealed state, it prevents the contamination of bacteria such as fallen bacteria and oxidation of the food.
■Jacket structure tailored to dynamic horizontal plane
・The dynamic horizontal jacket structure allows for even heating and cooling heat exchange, preventing scorching and producing a stable product.
・Because the heat transfer area is large, the temperature rises quickly, and the production volume per batch is high, making it excellent in cost performance.
■Steam heating
- Centralized control and maintenance of the heat source is easy, and it is safer than gas heating.
・The maximum working pressure of steam can be used up to 0.3 MPa, so it is suitable for high-temperature cooking (high-pressure steam can also be used).
■Measuring equipment
・Product temperature sensor and timer are standard equipment.
・The wall temperature sensor (optional) measures the surface temperature of the pot, allowing you to control the heat level numerically without burning the pot.
・SWS automatic weighing system (optional) is a device that controls processes by weight. This eliminates variations from batch to batch, allowing you to obtain stable products.
■Safety and hygiene design
・Easy to attach and detach the blades
・Bearing sterilizer (optional)
・Rostle (slit shape)
・Two-point press ・External power switch
■Applications
Various types of bean paste, grain bean paste, yokan, mizuyokan, nishikidama, kinton, gyuhi, jelly, jam, marmalade, custard cream, fondant, filling, stew, gratin, roux, tsukudani, denbu, cream croquette, sauce, soup, sauce etc.
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Product
Heating stirrer for cooking, steam Expands the range of manufacturing applications such as in-cooker cooling and defoaming Vacuum type rheonneader KHV KHSV-2E
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Handling Company
Kajiwara Co., Ltd.
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Categories
1 Models of Heating stirrer for cooking, steam Expands the range of manufacturing applications such as in-cooker cooling and defoaming Vacuum type rheonneader KHV KHSV-2E
| Product Image | Part Number | Price (excluding tax) |
|---|---|---|
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KHSV-2E |
Available upon quote |
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About Company Handling This Product
- Japan