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Heating Stirrer for Cooking Steam Easy to add ingredients, easy to take out products, improves workplace safety and hygiene Low-floor Leon Kneader KH-FT KHS-6FT-KHS-6FT
Heating Stirrer for Cooking Steam Easy to add ingredients, easy to take out products, improves workplace safety and hygiene Low-floor Leon Kneader KH-FT KHS-6FT-Kajiwara Co., Ltd.

Heating Stirrer for Cooking Steam Easy to add ingredients, easy to take out products, improves workplace safety and hygiene Low-floor Leon Kneader KH-FT KHS-6FT
Kajiwara Co., Ltd.

Kajiwara Co., Ltd.'s Response Status

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100.0%

Response Time

0.2hours

Very Fast Response


About This Product

■Summary

vapor. It's easy to put ingredients in, it's easy to take out products, and the safety and hygiene of the workplace is improved. Can capacity: 620L. Features

■Improved work efficiency

-The height of the food input is approximately two-thirds that of conventional machines, making it easy for part-time employees to use. ・Since the product removal position is high, there is no need to bend down when removing the product. It greatly reduces the bending and stretching work of the worker and is effective in preventing back pain. ・Ingredients can be taken out directly into the container (P barrel = 75L) on the trolley. ・When the can body is tilted to its maximum, you can reach the bottom of the can body, making cleaning much easier.

■Jacket structure tailored to dynamic horizontal plane

・The dynamic horizontal jacket structure allows for even heating and cooling heat exchange, preventing scorching and producing a stable product. ・Because the heat transfer area is large, the temperature rises quickly, and the production volume per batch is high, making it excellent in cost performance.

■Steam heating

- Centralized control and maintenance of the heat source is easy, and it is safer than gas heating. ・The maximum working pressure of steam can be used up to 0.3 MPa, so it is suitable for high-temperature cooking (high-pressure steam can also be used).

■Applications

Various types of bean paste, grain bean paste, yokan, mizuyokan, nishikidama, kinton, gyuhi, jelly, jam, marmalade, custard cream, fondant, filling, stew, gratin, roux, tsukudani, denbu, cream croquette, sauce, soup, sauce etc.

  • Product

    Heating Stirrer for Cooking Steam Easy to add ingredients, easy to take out products, improves workplace safety and hygiene Low-floor Leon Kneader KH-FT KHS-6FT

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1 Models of Heating Stirrer for Cooking Steam Easy to add ingredients, easy to take out products, improves workplace safety and hygiene Low-floor Leon Kneader KH-FT KHS-6FT

Image Part Number Price (excluding tax) Power supply Steam consumption (initial/average) (kg/h) Maximum steam working pressure Can body volume (L) Stirring motor (kW) Dimensions (mm) Height Dimensions (mm) Width Dimensions (mm) Depth
Heating Stirrer for Cooking Steam Easy to add ingredients, easy to take out products, improves workplace safety and hygiene Low-floor Leon Kneader KH-FT KHS-6FT-Part Number-KHS-6FT

KHS-6FT

Available upon quote

3 phase 200V

340/240

0.3MPa

620

2.2

1,700

3,695

1,285

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About Company Handling This Product

Response Rate

100.0%


Response Time

0.2hrs

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