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HACCP support system HACCP Master V3-HACCP Master V3
HACCP support system HACCP Master V3-Fukushima Galilei Co., Ltd.

HACCP support system HACCP Master V3
Fukushima Galilei Co., Ltd.


About This Product

HACCP is an abbreviation for Hazard Analysis and Critical Control Point, which is translated as "Hazard Analysis and Critical Control Point". HACCP is a particularly important process for food business operators to understand hazards such as food poisoning bacterial contamination and foreign substance contamination, and to reduce and eliminate hazards in all processes from receiving raw materials to manufacturing and sales. This is a hygiene management method that involves identifying control points (control points) and continuously monitoring and recording those points.

■Add "records" to your daily hygiene management.

Conventional hygiene management methods involve conducting sampling inspections of final products to determine safety. HACCP stipulates management procedures to eliminate hazards at each step from raw materials to final products. By incorporating HACCP methods into daily hygiene management and continuously monitoring and recording, we aim to further improve food safety.

■HACCP Master V3

Correct temperature control and work records are extremely important in each process in a cooking facility, from food inspection to storage, heating, cooling, and serving. HACCP Master V3 is a system that utilizes ICT to efficiently manage the required temperature and other parameters. Introduction image

■Record the temperature and humidity conditions in the kitchen

- Raw material storage: 24-hour management of the temperature and operating status of prefabricated warehouses and refrigerators that supplement raw materials. ・Temporary storage: Temperature control of pass-through refrigerators used for temporary storage. ・Heating: Automatically manages the internal temperature and center temperature of the stove. ・Rapid cooling: Automatically manages the internal temperature and center temperature of the blast chiller used for rapid cooling. - Chilled storage: 24-hour management of the temperature and operating status of the refrigerator where products are stored. ・Reheating: Management of temperature and operating status of reheating cart. It also supports cooking schedule management. ・Delivery: The temperature at the time of delivery was recorded using a data logger.

■Temperature control and hygiene management of ingredients

・Reheating: Management of temperature and operating status of reheating cart. It also supports cooking schedule management. - Arrival: Record the temperature and condition of ingredients when they arrive using a handy terminal or HACCP Extender. ・Heating: Record the center temperature after heating using a handy terminal or HACCP Extender. ・Rapid cooling: Record the core temperature after cooling using a handy terminal or HACCP Extender.

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    HACCP support system HACCP Master V3

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1 Models of HACCP support system HACCP Master V3

Image Part Number Price (excluding tax)
HACCP support system HACCP Master V3-Part Number-HACCP Master V3

HACCP Master V3

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