Friction dryer Dry-E
Sahashi Special Steel

About This Product

It is a dryer that can be used as a food manufacturing machine for waste disposal.

◼︎ Machine specifications
It is an environmentally friendly machine that does not use fossil fuels and generates frictional heat only by electricity. The temperature at the time of processing rises to 130 degrees, sterilization, and can be processed in about 5 minutes up to 5 kg per batch, and the amount and time of processing can be adjusted. The crushing process and the drying process were performed at the same time to achieve a short -time processing. It consists of two aircraft, a friction dryer and a steam collection device.

◼ For waste treatment
･ What is a friction dryer Dry-E?
A new dryer that dries the waste itself using the friction heat generated by stirring itself. You can process diapers, sludge, food, etc. scheduled to be discarded in higher efficiency than usual.

･ Benefits of introduction
1. Mass -loss
High water content can be reduced from 1/3 to 1/10, reducing processing and transportation costs.

2. Bactericidal effect
It is also possible to sterilize by processing at 130 ° C. The water content is less than 10%, so the occurrence of bacteria can be suppressed.

3. Short -term processing
Complete the processing of 5kg per batch in about 5 minutes. The crushing and drying process were performed at the same time in one process, and a short -time treatment was realized. The processing amount and processing time will be different depending on the type of waste.

4. Easy installation
Compared to conventional dryers, it is very small and can be installed in a factory or the like.

◼ As a manufacturing machine for food
Originally made for the purpose of drying and powdering waste, it has been reported that there are significant benefits for brown rice processing (powdered machines). By stirring the raw material for powdered body, the technology of drying out of 100 ° C or more frictional heat using the water held by the raw material itself creates a large characteristics required for powdering as the following four types.

･ 4 characteristics
1. Naturally kind powder
Normal powdering is crushed or cut the original structure of the ingredients of the ingredients because of physical crushing. The physical crush destroys the taste and aroma originally owned by the raw materials. However, a new powder (powdered) realized a powdered body that is not a physical destruction.

2. "sterilization" that does not depend on external heat
The stirring friction heat of over 100 ° C does sterilization at the same time as powdering.

3.α (alpha)
By drying at the same time as powdering with the excellent mechanism of the flour -producing device, the ideal α (alpha) powder has been realized. The realization of this simultaneous process is optimal for the powder of food.

4. Both hydrophilic and preservability
By achieving a powdered water content: 15 % ⇒ 5 %, which is not possible with normal powdering, it has been able to ensure excellent conservation as well as hydrophilic for cooking.