Batch type rapid liquid freezing equipment SHL-2
AC Foodtech Co., Ltd.
About This Product
The resin tray remains in place from freezing to the freezer, making it easy to process and move. This is a liquid-type ultra-quick freezing device with a space-saving and compact design. Easy operation with automatic operation using individual timers. The overwhelming freezing speed prevents quality deterioration and umami components from dripping out during freezing. Space-saving and compact design.
■Further reduction in freezing time and stability
The agitator uses a pulsating circulation method controlled by an inverter, and the alcohol convection control reduces freezing time. Since there is no direct coil inside the tank, there is no circulation or temperature unevenness, achieving uniform cooling and shortening freezing time.
By using a plate heat exchanger, we have secured a large heat transfer area, achieving high efficiency and maintaining a stable freezing temperature.
The alcohol brine is uniformly applied 360° by the circulation pump and the agitator, which prevents uneven freezing. A high-performance strainer removes impurities in the alcohol brine, creating a constantly clean environment that prevents equipment and auxiliary equipment from malfunctioning.
■Usage example
・Livestock products and processed products such as meat, ham, bacon, eggs, etc.
・Marine products and processed products such as fish, sushi toppings, smoked fish, kamaboko, etc.
・Agricultural products and processed products such as fruits, vegetables, juices, wild vegetables, and pickles
・Various cooked and processed foods such as noodles, soups, and side dishes
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Product
Batch type rapid liquid freezing equipment SHL-2
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Handling Company
AC Foodtech Co., Ltd.
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Categories
1 Models of Batch type rapid liquid freezing equipment SHL-2
| Product Image | Part Number | Price (excluding tax) |
|---|---|---|
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SHL-2 |
Available upon quote |
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About Company Handling This Product
- Japan