Hand-held refractometer SK-106R Brix 58.0-92.0%
Sato Keiryoki Mfg. Co., Ltd
About This Product
Brix 58.0～92.0%
Types of liquids that can be measured: Foods with a high sugar content such as honey, water candy, jam, and marmalade can be measured.
■Features
- Equipped with an automatic temperature correction function between 10 and 30℃, allowing you to take accurate measurements without worrying about the temperature.
・Easy-to-read scale is used.
・The body is light and easy to hold.
■Note
・This product is a device that measures liquid concentration using refractive index based on the principle of total internal reflection. Therefore, it cannot be used with liquids that do not transmit light (such as milk).
・Brix (%) scale is the sucrose (g) contained in 100g of sucrose solution expressed as a percentage and means the sucrose concentration. A conversion table is required especially when you want to quantitatively know the concentration of a solution containing other substances.
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Product
Hand-held refractometer SK-106R Brix 58.0-92.0%
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Handling Company
Sato Keiryoki Mfg. Co., Ltd
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Categories
1 Models of Hand-held refractometer SK-106R Brix 58.0-92.0%
| Product Image | Part Number | Price (excluding tax) | Accessories | JAN code | Liquid types that can be measured | Mass | Material | Measuring range | Minimum scale | Option | Size | Temperature compensation |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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SK-106R |
Available upon quote | Instruction manual: 1 copy, dropper: 1 pc, screwdriver: 1 pc, cloth: 1 pc, leather case: 1 pc, regulation oil/regulation block: 1 each | 4974425018697 | Sugar-rich foods such as honey, water candy, jam, and marmalade | Approximately 100g | Body: Aluminum alloy, Prism: Optical glass, Lighting plate: Polycarbonate, Grip/eyepiece band: Synthetic rubber | Brix 58.0~92.0% | Brix 0.2% | No.0180-10 Lighting plate for handheld refractometer R series | External dimensions (grip): approx. φ29, total length: approx. 150mm | With automatic temperature compensation (temperature range 10~30℃) |
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