This product is registered by Kato Seikan Iron Works Co., Ltd..
About This Product
■Applications
・For rapid cooling for sous vide cooking method
・For tightening noodles and keeping them cold
・For rapid cooling and cold storage of chilled foods
・For thawing and keeping frozen foods cold
・For freshness control and cleaning of vegetables
・As a showcase at retail stores and event venues
・Used as a normal sink except for cooling and heating operations.
■Cools food from the core
Cooling system with floating device “Hiyakko GTW”
■Improved safety, shelf life, and hygiene
Compact boil/sterilizer tank “Boirukko”
■A change in thinking that changed the conventional cooling method
Vibration cooler "Furekko"
■New chiller that can directly cool salt water
Food chiller unit
■Features
①It is a unit type with a water tank and refrigerator in one, so it does not take up much space.
② Rapid cooling method with 5-sided cooling suppresses the growth of sterilization.
③Easy to operate with program operation.
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