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Compact manual cryo-sleep mini TM-03 for medium and low temperatures-TM-03
Compact manual cryo-sleep mini TM-03 for medium and low temperatures-Technican Co., Ltd.

Compact manual cryo-sleep mini TM-03 for medium and low temperatures
Technican Co., Ltd.

Technican Co., Ltd.'s Response Status

Response Rate

100.0%

Response Time

49.2hours


About This Product

■Summary

"Kyosen Mini" is a compact size liquid freezing machine approximately 60 cm square for sales at restaurants and EC sites. This is a compact freezer in terms of size and capacity. We support our customers in a variety of ways, including purchasing, sales operations, and expanding sales channels. Cryo-sleep technology that freezes at -30℃ much faster than air freezing. Please consider Technican's Freezing Mini, which causes very little damage to food cells and maintains high quality food. Features

■Stays delicious even when frozen

Cryosleep Mini is also packed with Technican's freezing technology. Cell destruction can be minimized by freezing the cells much faster than normal air freezing. Almost no drips come out when thawing, so you won't lose the flavor before freezing.

■Measures against waste loss

What do you do with ingredients that have been purchased fresh and cannot be served to customers? I think that there are many cases where they are given away without being eaten or thrown away. By firmly controlling ingredients that should be sold by freezing, we prevent loss of profit opportunities.

■Reducing purchasing costs

You can purchase ingredients in bulk without worrying about waste loss, which leads to lower purchasing costs. Since you can upgrade to better ingredients with the reduced cost, you can improve the quality of the menu you offer.

■Measures against Anisakis

Anisakis parasitizes various seafood such as mackerel, squid, sardines, and salmon, and can cause food poisoning if eaten. These pests can be killed by heating or freezing. Foods that are difficult to heat and serve, such as sashimi, can be frozen. Freezing is a viable solution because it retains its deliciousness even when frozen. (Freeze at -20℃ for 24 hours or more)

■Can sell goods

In addition to restaurant management, you can create a pillar of sales through product sales. You can also freeze and sell cooked menu items such as sushi, rose chirashi, seafood bowl, and mapo bowl. Even rice that is considered unsuitable for freezing can be defrosted without becoming mushy and still delicious. If you can operate and sell on an e-commerce site, not just at a store, you can expand your earning opportunities.

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    Compact manual cryo-sleep mini TM-03 for medium and low temperatures

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1 Models of Compact manual cryo-sleep mini TM-03 for medium and low temperatures

Image Part Number Price (excluding tax) Body weight (kg) Body dimensions Maximum freezing capacity/h Rated power consumption 50Hz/60Hz Freezing space (mm) Cooler (material) Refrigeration function (Kcal/h) Refrigerator output Frozen liquid volume
Compact manual cryo-sleep mini TM-03 for medium and low temperatures-Part Number-TM-03

TM-03

Available upon quote

110

D631mm × W605mm × H1,035mm

Approximately 7.0~8.0kg/h

1,153W/1,322W

D314mm × W470mm × H210mm

Rapid cooling copper tube method

790/898

1125W

48 liters

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About Company Handling This Product

Response Rate

100.0%


Response Time

49.2hrs

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