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Process fan Bread baking fan (bread making field)-Bread baking fan (bread making field)
Process fan Bread baking fan (bread making field)-ZIEHL-ABEGG SE

Process fan Bread baking fan (bread making field)
ZIEHL-ABEGG SE


About This Product

■Summary

Ziehl-Abegg fans offer the highest efficiency and highest reliability for all applications. Featuring individually configurable, upgradeable and retrofittable components of the highest quality, it offers the perfect system solution for every requirement and application situation. Especially in industrial kitchens, bakeries, and confectionery applications, our high-temperature fans excel. Designed for installation in equipment without a housing, centrifugal fans can be quickly and easily installed into existing systems due to their compact design, various installation options, and flexible mating flanges.

■Product specifications

- Insulated plug centrifugal blower with free running wheel. ・Centrifugal fan for device installation, without housing. ・Maximum temperature of the delivery medium is +550 °C

■Characteristics and characteristics

・Compact structure ・Variable design according to customer's operating points ・Square, rectangular or circular installation plate ・Attachable and detachable nozzle - Blower compatible with ATEX Zone 1 or 2, using special zone seals from inside to outside or outside to inside. ・Flexible flange pattern ・Freely selectable motor manufacturers ・Freely selectable color variations ・User-specific insulation material from 50 to 300 mm

■Motor concept

-IEC standard motor structure type: For example, IMB3, IMB5, etc.

  • Product

    Process fan Bread baking fan (bread making field)

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1 Models of Process fan Bread baking fan (bread making field)

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Process fan Bread baking fan (bread making field)-Part Number-Bread baking fan (bread making field)

Bread baking fan (bread making field)

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