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High potential generator VOLTA Series High voltage freshness preservation aging room Pure WP-CT180-WP-CT180
High potential generator VOLTA Series High voltage freshness preservation aging room Pure WP-CT180-Watanabe Food Solution Co., Ltd.

High potential generator VOLTA Series High voltage freshness preservation aging room Pure WP-CT180
Watanabe Food Solution Co., Ltd.

Watanabe Food Solution Co., Ltd.'s Response Status

Response Rate

100.0%

Response Time

47.6hours


About This Product

■Three features of VOLTA Series

When electron energy is applied to water, its properties change, resulting in phenomena such as lowering the freezing point, suppressing transpiration, and increasing thermal conductivity. Since foods contain a lot of water, a similar effect can be seen even when electronic energy is applied to the foods. The high potential generator "VOLTA series" applies this principle, making it possible to maintain freshness, achieve high quality aging, high quality speedy thawing, and special freezing with high freshness.

■Drip suppression using electronic energy

By continuously applying weak vibrations to food ingredients using electronic energy, and then sending cold air all at once in this state, it is possible to create a state where they do not freeze even at sub-zero temperatures. Slow freezing causes ice crystals to grow, which destroys the food's cell membrane and causes dripping. However, the VOLTA series uses electronic energy to minimize ice crystals and freezes without breaking the cell membrane. It will be possible. Therefore, even after thawing, high-quality frozen food can be restored to its pre-frozen state.

■Reduce costs

By utilizing the high potential generator "VOLTA series", we support strict cost control in the food industry. We have made operations more efficient and have been able to reduce food purchasing costs, utility costs, labor costs, etc.

■Storage below freezing

It does not freeze even in the minus temperature range. Preserving ingredients in Pure prevents them from drying out and oxidizing.

■Microbial growth inhibition

The effect of Pure lowers the water activity in food, creating an environment that makes it difficult for microorganisms to grow.

■Maintaining freshness

It maintains the freshness of the food itself for a long period of time, and also prevents the discoloration of foods that are prone to discoloration.

■Pure type sub-zero aging

By preventing the food from drying out and allowing it to ripen while retaining its freshness (transpiration suppression effect), the growth of bacteria is suppressed, making it less likely to spoil and reduce yield.

■Pure dry aging

By applying a certain amount of air, proteins are broken down into amino acids, effectively increasing flavor components (glycine and glutamic acid).

■Pure type wet aging

By letting the food sit for 3 to 4 weeks without exposure to wind, the muscle tissue in the food breaks down, resulting in a soft texture.

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    High potential generator VOLTA Series High voltage freshness preservation aging room Pure WP-CT180

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1 Models of High potential generator VOLTA Series High voltage freshness preservation aging room Pure WP-CT180

Image Part Number Price (excluding tax) Height Power consumption during defrosting Power supply Weight Compatible outlet Width Rated internal volume Depth Refrigerant Power consumption during cooling Accessories
High potential generator VOLTA Series High voltage freshness preservation aging room Pure WP-CT180-Part Number-WP-CT180

WP-CT180

Available upon quote

800 (mm)

238/238 (W)

100V/1φ50/60Hz and 100V (with ground)

106 (kg)

Plug-in with 2 poles 15A-125V/Plug-in with 2 poles grounding pole 15A-125V

1,800 (mm)

426 (L)

600 (mm)

R134a (120g)

160/160 (W)

6 shelves, 24 clips, complete set of drainage parts

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About Company Handling This Product

Response Rate

100.0%


Response Time

47.6hrs

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