High potential generator VOLTA Series High voltage freshness preservation aging room Pure WP-CT180
Watanabe Food Solution Co., Ltd.
About This Product
■Three features of VOLTA Series
When electron energy is applied to water, its properties change, resulting in phenomena such as lowering the freezing point, suppressing transpiration, and increasing thermal conductivity. Since foods contain a lot of water, a similar effect can be seen even when electronic energy is applied to the foods. The high potential generator "VOLTA series" applies this principle, making it possible to maintain freshness, achieve high quality aging, high quality speedy thawing, and special freezing with high freshness.
■Drip suppression using electronic energy
By continuously applying weak vibrations to food ingredients using electronic energy, and then sending cold air all at once in this state, it is possible to create a state where they do not freeze even at sub-zero temperatures. Slow freezing causes ice crystals to grow, which destroys the food's cell membrane and causes dripping. However, the VOLTA series uses electronic energy to minimize ice crystals and freezes without breaking the cell membrane. It will be possible. Therefore, even after thawing, high-quality frozen food can be restored to its pre-frozen state.
■Reduce costs
By utilizing the high potential generator "VOLTA series", we support strict cost control in the food industry. We have made operations more efficient and have been able to reduce food purchasing costs, utility costs, labor costs, etc.
■Storage below freezing
It does not freeze even in the minus temperature range. Preserving ingredients in Pure prevents them from drying out and oxidizing.
■Microbial growth inhibition
The effect of Pure lowers the water activity in food, creating an environment that makes it difficult for microorganisms to grow.
■Maintaining freshness
It maintains the freshness of the food itself for a long period of time, and also prevents the discoloration of foods that are prone to discoloration.
■Pure type sub-zero aging
By preventing the food from drying out and allowing it to ripen while retaining its freshness (transpiration suppression effect), the growth of bacteria is suppressed, making it less likely to spoil and reduce yield.
■Pure dry aging
By applying a certain amount of air, proteins are broken down into amino acids, effectively increasing flavor components (glycine and glutamic acid).
■Pure type wet aging
By letting the food sit for 3 to 4 weeks without exposure to wind, the muscle tissue in the food breaks down, resulting in a soft texture.
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Product
High potential generator VOLTA Series High voltage freshness preservation aging room Pure WP-CT180
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Handling Company
Watanabe Food Solution Co., Ltd.
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Categories
1 Models of High potential generator VOLTA Series High voltage freshness preservation aging room Pure WP-CT180
| Product Image | Part Number | Price (excluding tax) | Accessories | Compatible outlet | Depth | Height | Power consumption during cooling | Power consumption during defrosting | Power supply | Rated internal volume | Refrigerant | Weight | Width |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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WP-CT180 |
Available upon quote | 6 shelves, 24 clips, complete set of drainage parts | Plug-in with 2 poles 15A-125V/Plug-in with 2 poles grounding pole 15A-125V | 600 (mm) | 800 (mm) | 160/160 (W) | 238/238 (W) | 100V/1φ50/60Hz and 100V (with ground) | 426 (L) | R134a (120g) | 106 (kg) | 1,800 (mm) |
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