High potential generator VOLTA Series Electric field type special freezer X freezer WP-XF75-2
Watanabe Food Solution Co., Ltd.
About This Product
■Three features of VOLTA Series
When electron energy is applied to water, its properties change, resulting in phenomena such as lowering the freezing point, suppressing transpiration, and increasing thermal conductivity. Since foods contain a lot of water, a similar effect can be seen even when electronic energy is applied to the foods. The high-potential generator "VOLTA series" applies this principle, making it possible to maintain freshness, achieve high-quality aging, high-quality speedy thawing, and special freezing with high freshness.
■Drip suppression using electronic energy
By continuously applying weak vibrations to food ingredients using electronic energy, and then sending cold air all at once in this state, it is possible to create a state where they do not freeze even at sub-zero temperatures. Slow freezing causes ice crystals to grow, which destroys the food's cell membrane and causes dripping. However, the VOLTA series uses electronic energy to minimize ice crystals and freezes without breaking the cell membrane. It will be possible. Therefore, even after thawing, high-quality frozen food can be restored to its pre-frozen state.
■Suppression of transpiration by electronic energy
In slow freezing, water evaporates from the surface of the food due to the influence of air, causing it to dry. On the other hand, Xfreezer applies high-potential electron energy to water molecules during freezing, and uses the force of an electric field to suppress free water from escaping into the atmosphere, preventing food from drying out and maintaining its moisture content. . This is called the transpiration suppression effect that occurs in an electric field.
■Reduce costs
By utilizing the high potential generator "VOLTA series", we support strict cost control in the food industry. We have made operations more efficient and have been able to reduce food purchasing costs, utility costs, labor costs, etc.
■Change the management of the food industry with electronic energy
Cools and freezes the entire food evenly and enveloping it. Because the ice crystals are extremely fine, they do not destroy the cell membranes of food, so even after thawing, there are no drips, and the freshness and flavor remain unchanged.
■About syneresis control
Since the high potential prevents the destruction of cell membranes in food, it is possible to suppress the outflow of flavor components such as drips. The meat remains firm and retains its original quality.
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Product
High potential generator VOLTA Series Electric field type special freezer X freezer WP-XF75-2
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Handling Company
Watanabe Food Solution Co., Ltd.
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Categories
1 Models of High potential generator VOLTA Series Electric field type special freezer X freezer WP-XF75-2
| Product Image | Part Number | Price (excluding tax) | Accessories | Compatible outlet | Depth | Height | Power consumption during cooling | Power consumption during defrosting | Power supply | Rated internal volume | Refrigerant | WP-XF75 | Weight | Width |
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WP-XF75-2 |
Available upon quote | 6 stainless steel shelves | Plug-in with 3-pole grounding pole 20A-250V/Plug-in with 2-pole grounding pole 15A-125V | 800 (mm) | 2,000 (mm) | 1,531/1,610 (W) | 1,301/1,306 (W) | 200V/3φ50/60Hz and AC100V (with ground) | 405 (L) | HFC 404A (1,100g) | 185 (kg) | 750 (mm) |
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