This product is registered by Sanitation Microbial Research Center.
About This Product
This is a test that separates microorganisms such as mold, bacteria, and yeast generated in food and various industrial products and examines the type (= identified). Based on the test results, we provide information on ecology distribution of polluted microorganisms, physiological, harmful, and recovery prevention measures.
It is also possible to check only whether or not microorganisms (mold, yeast, bacteria) or not.
■ Examination method
(1) Observe the discoloration part of the sample, the deterioration unit, and the floating material with a microscope
(2) Introducing the observed discoloration portion, deterioration unit, and floating material in the medium.
③ Culture
④ Pure cultured microorganisms
⑤ identify pure microorganisms in the optimal way ( *)
* Among the morphological, biochemical, and genetic methods, the optimal test method is used in consideration of the purpose of the test, the time and costs required for the test, and the separated microorganisms.
■ Examination period
About 5 to 3 weeks from the date of arrival of the sample
* The test will be started immediately on the date of arrival of the sample, but the delivery date will be greatly changed depending on the culture status of the separated microorganisms (mold, bacteria, and yeast). Therefore, it is not possible to determine the delivery date in advance or to speed up with some way.
In addition, it is also possible to report first whether or not the colored portion, deterioration unit, or floating material of the sample are microorganisms. If you wish, please let me know.
■ Expenses
30,000 yen per sample (excluding tax) ~
* Please contact us as it depends on the details of the exam and the number of specimens.
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Product
Examine the number of entrusted examinations and the type of mold, yeast and bacteria, identification
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