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This section provides an overview for electric deck ovens as well as their applications and principles. Also, please take a look at the list of 47 electric deck oven manufacturers and their company rankings.
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An electric deck oven is a specialized oven designed for commercial use, utilizing electric heaters to warm its baking chamber. This oven is particularly favored for baking bread and pastries due to its precise temperature control capabilities, ensuring even and uniform baking results.
Its operational mechanism is based on direct heating from electric elements, complemented by a hot air circulation fan to maintain a consistent temperature throughout the chamber. Temperature regulation is achieved through an adjustable thermostat and a timer, making it highly versatile for various culinary applications. Electric deck ovens are indispensable in bakeries, pastry shops, restaurants, cafes, delis, hotels, and school cafeterias, featuring essential components such as the baking chamber, electric heating elements, circulation fan, temperature controller, and timer.
Distinct advantages of an electric deck oven include its ability to provide even baking, precise temperature adjustments, a convenient timer function, enhanced safety features, and a compact design to optimize kitchen space. Proper usage entails ensuring adequate electrical capacity, setting the correct temperature, preheating the oven, and maintaining cleanliness through regular cleaning.
*Including some distributors, etc.
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Sveba Dahlen, founded in 1948, is a manufacturer of commercial bakery equipment, headquartered in Fristad, Sweden. The company primarily produces ovens, mixers, and related bakery equipment. Its fagship products include rack ovens, deck ovens, and tunnel ovens. It also offers a range of multi-conveyor belt proofers with one or several climate zones and end-to-end fermentation lines. The company operates manufacturing facilities in Sweden, Denmark, and Estonia and has subsidiaries in Norway and Spain.
Porlanmaz Bakery Machinery Co., founded in 2001 and headquartered in Konya, Turkiye, is a manufacturer and distributor of bakery machinery and assist machinery. The company's products include stone-based multi-deck ovens (cyclothermic ovens), spiral mixers with mobile bowls, and volumetric dough dividers. These products are used in bakeries as well as food processing plants to bake various foods. The products are available individually or can be configured into a complete line to meet client requirements. It serves clients globally, with projects completed in Europe, the Middle East, and Africa.
Guangzhou Hongling Electric Heating Equipment Co. Ltd.(RONO), established in 1979, is a Chinese manufacturer and supplier based in Baiyun, Guangzhou, offering equipment solutions for baking processes. The company's products include backing ovens for different bread and pastry production needs, such as deck ovens for high-volume production and rotary ovens for continuous baking. It also offers dough processing and bakery equipment, such as toast molders and pressure fryers. The company provides after-sale services for clients to have ongoing support throughout the equipment lifecycle.
Number of Employees
Newly Established Company
Company with a History
*Including some distributors, etc.
| Country | Number of Companies | Share (%) |
|---|---|---|
|
Sweden
|
1 | 100.0% |
