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This section provides an overview for manual dough dividers as well as their applications and principles. Also, please take a look at the list of 9 manual dough divider manufacturers and their company rankings.
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A manual dough divider is a manual tool used for dividing the dough in bread preparation.
In bread production, it is commonly required to shape the dough into uniform sizes and forms. Even in small bakeries, the use of a dough divider is increasingly common. In large-scale production settings like factories, electrically powered devices are employed, while manual dough dividers are used in relatively smaller production environments, such as bakeries.
A manual dough divider is a simple device where a blade is lowered by a handle to cut the dough, and its size can be adjusted based on the quantity of dough being processed. The performance of a dough divider is evaluated based on its ability to cut uniformly, avoid damaging the dough, and maintain hygiene. It is crucial to choose a divider that is easy to maintain, allows for consistent shaping without uneven baking times, and enables clean cuts without unnecessary pressure.
*Including some distributors, etc.
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Merand, established in 1954 and headquartered in Bretagne, France, is a manufacturer of bakery machines and equipment. The company's products include automatic bread lines, scoring machines, and automatic loading systems for various types of bread, such as ciabatta, baguettes, and artisan bread. It specializes in multiple bakeries, including craft, semi-industrial, and industrial bakeries. Its hydraulic dividers and divider-rounders are used to portion and shape dough accurately, while its molders create various bread shapes, such as baguettes and rolls. The company's intermediate and automatic proofers allow the dough to rest and rise in controlled conditions.
ICB Tecnologie S.r.l. is an Italian manufacturer based in Calcinato, Lombardia, specializing in equipment for the confectionery and bakery industries. The company offers a range of chocolate-making equipment for professional chocolateries, including filling and tempering machines and enrobing belts. Other machines include chocolate dispensers and melters, chocolate sprayers, and spraying booths. It also produces pastry-making equipment, such as tartlet machines, dosing filling machines, and croissant rolling machines. Other related products include baking paper, silicone molds, and ice cream trays and tubs.
Lambert Mécanique SAS, founded in 2010 with headquarters in Valence, Ile-de-France, France, is a bakery production equipment and machine designer and manufacturer. The company's products include bread slicers, dough processing tables, and fork kneaders. Its larger bread-making machines include intermediate proofers, hydraulic dividers available as compactors or ball dividers, and vertical molders. Complete automatic bread lines with flexible and customizable equipment options are also offered. The company's services include supply equipment installation, on-site support backed by a 24/7 hotline, and operator training.
Number of Employees
Newly Established Company
Company with a History
*Including some distributors, etc.
| Country | Number of Companies | Share (%) |
|---|---|---|
|
France
|
1 | 100.0% |
