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This section provides an overview for butter churner machines as well as their applications and principles. Also, please take a look at the list of 12 butter churner machine manufacturers and their company rankings.
A butter churner machine is a specialized device crafted for butter production.
The butter churner has been an integral part of the butter-making process for centuries, efficiently converting cream into butter through vigorous churning.
The key process in butter-making with this machine involves churning cooled cream at temperatures below 10°C, effectively separating butter grains from the cream.
While the butter produced using a churner is less common due to its labor-intensive nature and limited production capacity, it is highly valued for its superior spreadability, rich aroma, profound flavor, and refreshingly clean taste.
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ETA Srl is a manufacturer of dairy processing machines and complete systems established in Bastia Umbra, Perugia, Italy, in 1987. The company produces cheese vats for coagulating or stirring to produce cheese curds, pasteurizing machines for cooling and heating milk to extend shelf life, and mozzarella-making machines for molding and stretching mozzarella cheese. It also offers ricotta vats, ice cream machines, and yogurt machines. The company’s products are used in the food and beverage, agri-food, and dairy industries.
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