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This section provides an overview for chocolate enrobers as well as their applications and principles. Also, please take a look at the list of 16 chocolate enrober manufacturers and their company rankings. Here are the top-ranked chocolate enrober companies as of December, 2024: 1.Prefamac Chocolate Machines, 2.Waltcher GmbH, 3.FBM Boscolo.
Table of Contents
Chocolate enrobers are used to apply a uniform chocolate coating to food and confectionery items. They are primarily utilized in chocolate confectionery manufacturing plants, pastry manufacturing facilities, and food processing plants.
Food or confectionery items placed on a conveyor belt pass through nozzles that spray chocolate onto them, creating the coating. This process enables the uniform coating of food and confectionery items of various shapes and sizes with chocolate. After coating, the items undergo a cooling process.
Key features include the ability to accommodate a variety of shapes and sizes, achieve uniform coating, and suitability for mass production. When using this equipment, it is essential to adhere to food hygiene regulations and properly adjust the temperature and flow rate of the chocolate liquid, as well as the position and spray volume of the nozzles.
*Including some distributors, etc.
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Gusu Food Processing Machinery Suzhou Co. Ltd. is a manufacturer of machinery and related equipment for producing chocolate established in 1969 in Suzhou, Jiangsu, China. The company offers conche machines for concentrating or developing the flavor of chocolate, chocolate enrobers for coating ingredients with chocolate, and standard chocolate machines for production processes. It also offers complete candy bar lines built to customer specifications for mass production operations. The company’s products are commonly used in the confectionery, food processing, and snack food industries.
Waltcher GmbH, founded in 2009 and based in Krefeld, Germany, is a manufacturer and supplier of equipment for the confectionery and chocolate industry. The company's product portfolio includes automatic forming machines, cereal bar forming machines, and ultrasonic cutting machines for food. These products find application in various sectors, including confectionery, food processing, and the pharmaceutical industries. The company also offers services including 24/7 online support, staff training, and flexible delivery methods. The company has sales representatives in two countries, including the United States and Syria.
Aasted ApS was founded in 1917 and is headquartered in Copenhagen is a manufacturer of production solutions within the chocolate, bakery, and confectionery industries. The company offers an extensive equipment catalog including depositors, moulders, coolers, enrobers, and temperers for chocolate production. These equipment are instrumental in achieving precise chocolate tempering for quality chocolate bars and pralines, uniform coating of confectionery items using enrobing machines, intricate chocolate shape creation through molding equipment, and efficient bakery machinery for consistent production of bread and pastries.
Hasborg, established in 1997 and headquartered in Rakszawa, Poland, is a manufacturer of bakery and confectionery processing machines. The company's products include tunnel ovens, cooling tunnels, and confectionary sprinkling lines. It also offers rotary forming machines, chocolate enrobing machines, and industrial rotary forming machines. The company offers consulting on complete customized confectionery processing lines and plants, as well as operator training services, spare parts supply, and maintenance programs. Its equipment is manufactured using technologies by Siemens, Lenze, and Sew Eurodrive.
Prefamac Chocolate Machines, established in 1988 and headquartered in Lummen, Belgium, is a chocolate processing equipment manufacturer and exporter. The company builds and designs tailor-made machines to get chocolate and biscuits in the right shape with the right decoration for both small operators and large food processing plants. Its machines include complete bean-to-bar processing lines and auxiliary equipment such as chocolate molding machines, heating cabinets, and measuring devices. The company exports to more than 100 countries, with major markets outside of Europe that include the Middle East, Asia, and the United States.
Gorreri Srl, established in 1987 and headquartered in Brescello, Italy, is a manufacturer of turn-key solutions for the confectionery sector. The company offers mixing systems, turbo emulsifiers, and ultrasonic cutting devices. Its product range covers various cakes such as sponge cakes, birthday cakes, and cheesecakes. The company provides advanced technologies for every stage of cake production, from mixing to decoration. It also offers comprehensive after-sales services, including installation, technical training, and maintenance, and minimizes waste in industrial cake production processes.
Tetra Pak is based in Switzerland since 1952 as a manufacturer and supplier of food processing and packaging solutions. The company collaborates with food and beverage industries to provide suitable food processing solutions based on the type of food. Food processing includes ensuring the wellness of the food and getting it ready for packaging. The type of packaging is also decided such as aseptic packages, chilled packages, and standard food packages that preserve the quality of the food and the beverage as well as make it easier for distribution.
Selmi Group SRL, founded in 1965 and headquartered in Pollenzo, Italy, is a manufacturer of Selmi chocolate machinery and equipment for the manufacture of chocolate. The company's products include chocolate tempering machines, one-shot depositor chocolate dispensing machines, and cluster machines for agglomerates of dried nuts and chocolate. Other than individual machines, it offers complete turnkey chocolate production lines, which are customized to client needs. It also offers used and reconditioned machinery at discounted prices, as well as training on the use of its machinery for client teams.
ICB Tecnologie S.r.l. is an Italian manufacturer based in Calcinato, Lombardia, specializing in equipment for the confectionery and bakery industries. The company offers a range of chocolate-making equipment for professional chocolateries, including filling and tempering machines and enrobing belts. Other machines include chocolate dispensers and melters, chocolate sprayers, and spraying booths. It also produces pastry-making equipment, such as tartlet machines, dosing filling machines, and croissant rolling machines. Other related products include baking paper, silicone molds, and ice cream trays and tubs.
Fecoatec, S.L. is a manufacturer engaging in food processing solutions, founded in 1907 and based in Madrid, Spain. The company offers a range of products under various brands, including ENROULTRA, automatic machines designed for enrobing chocolate, compound, and fat masses. In addition, it produces DOMBO, automatic coating pans for chocolate and syrup coating of food products. It also manufactures DAHU, automatic machines that generate filtered humidity and controlled temperature for air handling and drying solutions in food processing. Automatic machines for sugar syrup preparation are offered under the DISSOLPLUS brand, as well as automatic forming rollers known as FORMINGPLUS.
Pierangelo is a designer and manufacturer of specialized machines and equipment for the mechanical, apparel, and food products markets established in 1970 in Teolo, Padua, Italy. The company’s product lineup includes sleeving machines for making waffle cones or cup cones, filter banding machines for producing bag or panel filters, and enrobing machines for making ice cream or cake cones. It also offers repair, reconstruction, and personnel training services. The company’s products are used across the commercial and residential sectors.
MIA Food Tech (also known as Officine Meccaniche Murialdo SRL), established in 2002 and headquartered in Cuneo, Piemonte, Italy, is a manufacturer of food processing machinery and systems, specializing in snacks, confectionery, and cereals. The company's products include high-temperature cookers, stainless steel table cutters, and ball mill refiners. It also offers automated processing lines and full turnkey food processing systems. Its services include personalized operator training courses, installation, and maintenance programs.
Mazzetti Renato S.r.l., founded in 1972, is a chocolate production machinery manufacturer based in Tribiano, Milan, Italy. The company holds a patent for ball mills used in mixing, refining, and conching chocolate, which previously required three separate machines. Its also offers machinery for producing chocolate bars with inclusions and fillings, chocolate centers for sugar-coated dragees, and chocolate drops for bakery products and ice cream coating. These products feature stainless steel structures and food-grade aluminum alloy parts with electric, mechanical, and pneumatic components from primary suppliers.
Ranking as of December 2024
Derivation Method| Rank | Company | Click Share |
|---|---|---|
| 1 | Prefamac Chocolate Machines |
16.0%
|
| 2 | Waltcher GmbH |
16.0%
|
| 3 | FBM Boscolo |
12.0%
|
| 4 | Selmi Group SRL |
12.0%
|
| 5 | Gusu Food Processing Machinery Suzhou Co., Ltd. |
12.0%
|
| 6 | PIERANGELO |
8.0%
|
| 7 | BAKON |
8.0%
|
| 8 | Mazzetti Renato Srl |
8.0%
|
| 9 | Gorreri Srl |
4.0%
|
| 10 | Tetra Pak Processing Systems America, Inc. |
4.0%
|
Derivation Method
The ranking is calculated based on the click share within the chocolate enrober page as of December 2024. Click share is defined as the total number of clicks for all companies during the period divided by the number of clicks for each company.Number of Employees
Newly Established Company
Company with a History
*Including some distributors, etc.
| Country | Number of Companies | Share (%) |
|---|---|---|
|
Italy
|
2 | 28.6% |
|
China
|
1 | 14.3% |
|
Germany
|
1 | 14.3% |
|
Denmark
|
1 | 14.3% |
|
Poland
|
1 | 14.3% |
|
Belgium
|
1 | 14.3% |
