Alcolyzer Alcoyzer, which is not affected by other sample ingredients
Anton Paar GmbH
About This Product
■ Selectally measure alcohol
-Alcolyzer analysis system is a system that analyzes alcohol content such as beer, wine, distilled liquor, liqueurs, and sake without being influenced by other sample ingredients.
・ No calibration line is required, and alcohol is directly measured based on the proprietary selective NIR absorption method. Since there is no need for distillation, the measurement results can be obtained at a speed of more than 10 times.
■ monitoring the quality of the entire production process with one unit
・ From beer, juice, mash, to beer, wine, distilled liquor, and liqueur, one analysis system can measure major parameters in the entire production process.
・ By quickly performing all measurements in -house, you can deepen your understanding of the process optimization, eliminating errors, and improving production stability. The measurement result can be obtained in just 4 minutes.
■ Construction of systems that meet your needs
-Alcolyzer analysis system is a module type, so you can configure an ideal measurement solution, including the parameters you are interested in.
・ Even after selecting a configured setup, it can be upgraded to an automated solution that continuously processes up to 24 samples without an operator, and can be upgraded at any time, and can be prepared for future business growth.
■ Easy proofreading and adjustments that do not depend on products
With a fully automatic built -in SOP, proofreading and adjustment can be easily performed with only water and alcohol aqueous solution. All you can measure all samples can be measured immediately, and new recipes will not be difficult.
■ Complete compliance with international standards
・ For beer, you can use the technologies recommended in industry regulations, such as EBC, ASBC, Mebak, BCOJ, wine and distilled liquor, OIV and TTB.
・ You can file a product declaration with confidence, and you will be able to make a smooth export and store procedure. In addition, it can also comply with distillation methods, which have been recognized.
-
Product
Alcolyzer Alcoyzer, which is not affected by other sample ingredients
-
Handling Company
Anton Paar GmbH
4 Models of Alcolyzer Alcoyzer, which is not affected by other sample ingredients
Items marked with have different values depending on the model number.
Click on the part number for more information about each product
| Product Image | Part Number | Price (excluding tax) | Dimensions (depth x width x height) | Measurement range (optional) | Measurement range alcohol | Measurement range density | Measurement range original extract | Measurement range pH value (optional) | Measurement range turbidity (optional) | Measurement time per sample | Minimum sample amount | Repeated accuracy standard deviation PH value (optional) | Repeated accuracy standard deviation Type extract concentration | Repeated accuracy standard deviation alcohol | Repeated accuracy standard deviation color (optional) | Repeated accuracy standard deviation density | Repeated accuracy standard deviation original extract | Repeated accuracy standard deviation real extract | Repeated accuracy standard deviation turbidity | Sample loopput | Standard AOAC | Standard ASBC | Standard BCOJ | Standard EBC | Standard GB | Standard MEBAK | Standard OIV | Standard TTB | Temperature control | interface | power supply | type | weight |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
Alcolyzer 1001 Beer |
Available upon quote | 482 x 390 x 446 mm | 0 ~ 120 EBC | 0 ~ 12 %v/v | 0 ~ 3 g/cm³ | 0 ~ 30 ° Plato | PH 0 ~ 14 | 0 ~ 100 EBC | 4 minutes (including filling) | Detached sample 35 ml/times | PH 3 ~ 7: 0.02 | - | 0.05 | 0.1 | 0.00001 | 0.1 | 0.025 | 0.02 | 15 ~ 20 sample/h | Method 956.02 (430 NM) | BEER-4G: Near-Infrared and Original Extract Content (2,004) | 8.3.6 Measurement of alcohol content by Alcolyzer, measuring real extract by 8.4.3 Alcolyzer, BCOJ: Beer Analysis method | Chapter 9.2.6 | T 4,928-2,008 | Chapter 2.9.6.3, Chapter 2.12.2 | Oeno 390/2,010 | Density measurement by alcohol inspection for tax purposes | Built -in perchae temperature control system | USB x 4, Ethernet, VGA, CAN, RS-232 | AC 100-240 V, 50/60 Hz, fluctuation ± 10%, 190 VA | Beer analysis system | Approximately 35.7 kg, about 44.3 kg |
|
|
Alcolyzer 3001 Beer |
Available upon quote | 482 x 730 x 446 mm | 0 ~ 120 EBC | 0 ~ 12 %v/v | 0 ~ 3 g/cm³ | 0 ~ 30 ° Plato | PH 0 ~ 14 | 0 ~ 100 EBC | 4 minutes (including filling) | Detached sample 35 ml/times | PH 3 ~ 7: 0.02 | - | 0.01 | 0.1 | 0.000005 ~ 0.000001 g/cm³ (measuring device: DMA 4501 or DMA 5001) | 0.03 | 0.015 ~ 0.01 %W/W less than W (measuring device: DMA 4501 or DMA 5001 | 0.02 | 15 ~ 20 sample/h | Method 956.02 (430 NM) | BEER-4G: Near-Infrared and Original Extract Content (2,004) | 8.3.6 Measurement of alcohol content by Alcolyzer, measuring real extract by 8.4.3 Alcolyzer, BCOJ: Beer Analysis method | Chapter 9.2.6 | T 4,928-2,008 | Chapter 2.9.6.3, Chapter 2.12.2 | Oeno 390/2,010 | Density measurement by alcohol inspection for tax purposes | Built -in perchae temperature control system | USB x 4, Ethernet, VGA, CAN, RS-232 | AC 100-240 V, 50/60 Hz, fluctuation ± 10%, 190 VA | Beer analysis system | Approximately 35.7 kg, about 44.3 kg |
|
|
Alcolyzer 3001 Wine |
Available upon quote | 482 x 730 x 446 mm | - | 0 ~ 20 %V/V | 0 ~ 3 g/cm³ | - | PH 0 ~ 14 | 0 ~ 100 EBC | 4 minutes (including filling) | Detached sample 35 ml/times | - | 0.1 | 0.01 | - | 0.000005 ~ 0.000001 g/cm³ (measuring device: DMA 4501 or DMA 5001) | - | - | 0.02 | 15 ~ 20 sample/h | Method 956.02 (430 NM) | BEER-4G: Near-Infrared and Original Extract Content (2,004) | 8.3.6 Measurement of alcohol content by Alcolyzer, measuring real extract by 8.4.3 Alcolyzer, BCOJ: Beer Analysis method | Chapter 9.2.6 | T 4,928-2,008 | Chapter 2.9.6.3, Chapter 2.12.2 | Oeno 390/2,010 | Density measurement by alcohol inspection for tax purposes | Built -in perchae temperature control system | USB x 4, Ethernet, VGA, CAN, RS-232 | AC 100-240 V, 50/60 Hz, fluctuation ± 10%, 190 VA | Wine/sake analysis system | Approximately 35.7 kg, about 44.3 kg |
|
|
Alcolyzer 3001 Spirits |
Available upon quote | 482 x 870 x 410 mm | 0 ~ 120 EBC |
Distilled sake: 35-65 %v/v Scratch -based liqueur (liqueur analysis system only): 15 ~ 40 %v/v |
0 ~ 3 g/cm³ | - | PH 0 ~ 14 | 0 ~ 100 EBC | 4 minutes (including filling) | Detached sample 35 ml/times | PH 3 ~ 7: 0.02 | 0.1 | 0.01 | 0.1 | 0.000005 ~ 0.000001 g/cm³ (measuring device: DMA 4501 or DMA 5001) | - | - | 0.02 | 15 ~ 20 sample/h | Method 956.02 (430 NM) | BEER-4G: Near-Infrared and Original Extract Content (2,004) | 8.3.6 Measurement of alcohol content by Alcolyzer, measuring real extract by 8.4.3 Alcolyzer, BCOJ: Beer Analysis method | Chapter 9.2.6 | T 4,928-2,008 | Chapter 2.9.6.3, Chapter 2.12.2 | Oeno 390/2,010 | Density measurement by alcohol inspection for tax purposes | Built -in perchae temperature control system | USB x 4, Ethernet, VGA, CAN, RS-232 | AC 100-240 V, 50/60 Hz, fluctuation ± 10%, 190 VA | Distilled liquor/liqueur analysis system | Approximately 35.7 kg, about 44.3 kg |
Click on the part number for more information about each product
Customers who viewed this product also viewed
Other products of Anton Paar GmbH
View more products of Anton Paar GmbH
About Company Handling This Product
- Austria