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Part Number
Alcolyzer 3001 SpiritsHandling Company
Anton Paar GmbHItems marked with have different values depending on the model number.
Product Image | Price (excluding tax) | Dimensions (depth x width x height) | Measurement range (optional) | Measurement range alcohol | Measurement range density | Measurement range pH value (optional) | Measurement range turbidity (optional) | Measurement time per sample | Minimum sample amount | Repeated accuracy standard deviation PH value (optional) | Repeated accuracy standard deviation Type extract concentration | Repeated accuracy standard deviation alcohol | Repeated accuracy standard deviation color (optional) | Repeated accuracy standard deviation density | Repeated accuracy standard deviation turbidity | Sample loopput | Standard AOAC | Standard ASBC | Standard BCOJ | Standard EBC | Standard GB | Standard MEBAK | Standard OIV | Standard TTB | Temperature control | interface | power supply | type | weight |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Available upon quote | 482 x 870 x 410 mm | 0 ~ 120 EBC | Distilled sake: 35-65 %v/v Scratch -based liqueur (liqueur analysis system only): 15 ~ 40 %v/v | 0 ~ 3 g/cm³ | PH 0 ~ 14 | 0 ~ 100 EBC | 4 minutes (including filling) | Detached sample 35 ml/times | PH 3 ~ 7: 0.02 | 0.1 | 0.01 | 0.1 | 0.000005 ~ 0.000001 g/cm³ (measuring device: DMA 4501 or DMA 5001) | 0.02 | 15 ~ 20 sample/h | Method 956.02 (430 NM) | BEER-4G: Near-Infrared and Original Extract Content (2,004) | 8.3.6 Measurement of alcohol content by Alcolyzer, measuring real extract by 8.4.3 Alcolyzer, BCOJ: Beer Analysis method | Chapter 9.2.6 | T 4,928-2,008 | Chapter 2.9.6.3, Chapter 2.12.2 | Oeno 390/2,010 | Density measurement by alcohol inspection for tax purposes | Built -in perchae temperature control system | USB x 4, Ethernet, VGA, CAN, RS-232 | AC 100-240 V, 50/60 Hz, fluctuation ± 10%, 190 VA | Distilled liquor/liqueur analysis system | Approximately 35.7 kg, about 44.3 kg |