Completion of beverage analysis Inline Drink measurement device COBRIX 5500 /5600-Anton Paar GmbH

COBRIX 5600 | Completion of beverage analysis Inline Drink measurement device COBRIX 5500 /5600
Anton Paar GmbH


Price (excluding tax)

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Model Description

■ Combination of CO2 measurement of density / speed sensor and optical method ・ Measurement results that do not depend on production varieties (the dissolution of beverages, sugar composition, mixed gas, coloring, turbidity, etc. do not affect the indicated value) ・ Design suitable for hygienic applications ・ No maintenance required ・ W type vibration pipe ・ Digital signal processing ・ Realizes smaller and lighter by new mechanical design


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CO2 concentration accuracy

CO2 concentration measurement range

FAB (alcoholic pop)

Measuring temperature

Sugar content/diet concentration RANGE

Sugar content/diet concentration accuracy

See all 2 models in list
  • Part Number

    COBRIX 5600




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Completion of beverage analysis Inline Drink measurement device COBRIX 5500 /5600 COBRIX 5600's performance table

Items marked with have different values ​​depending on the model number.

Product Image Price (excluding tax) CO2 concentration accuracy CO2 concentration measurement range FAB (alcoholic pop) Measuring temperature Sugar content/diet concentration RANGE Sugar content/diet concentration accuracy
Completion of beverage analysis Inline Drink measurement device COBRIX 5500 /5600-Part Number-COBRIX 5600 Available upon quote 0.025 Vol (0.05 g/L) 0 ~ 6 Vol 0 ~ 12 g/l 0 ~ 16 %W/W ( %weight/weight), 0 ~ 20 %V/V ( %volume/volume, 20 ° C) 0 ~+30 ° C, 0 ~+25 ° C (for products containing glycosal, diet beverages, Fab) 0 to 50 ° BRIX, 0 to 15 ° BRIX (for products containing converted sugar), 0 to 150 %DIET (target) Added sugar drink: <0.02 ° BRIX Diet drink: <1 %

There are 2 models for this product.

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