Completion of beverage analysis Inline Drink measurement device COBRIX 5500 /5600
Anton Paar GmbH
About This Product
■ Quick production start
Reduce the time of trial run and suspension of production, reducing costs. It also fits a variety of soft drinks without a slight adjustment or any adjustment. Introducing Anton Pearl COBRIX models will not be able to produce flexibly and immediate production to products and market demand.
■ Safe guard for production - Maintenance of product quality
Continuous measurement of all production parameters, such as ° BRIX,%Diet or TA, CO₂, alcohol, and sugar rotation, can ensure production and products within the specifications.
■ Easy operation
Easy -to -understand touch screen user interface allows you to easily set up equipment and production parameters. In addition, you can visualize the process by simply clicking several times and graph trends. By setting the lower limit and upper limit on the measured value, you can set and trigger alarms using digital output or relay output.
■ Always measure the parameters accurately and optimize the use of raw materials
・ Correction of sugar rotation
・ Measurement of actual measurement ° BRIX, before conversion ° brix, after conversion ° BRIX
■ Adaptation to production environment
・ You can select an inline version or bypass version according to your own production conditions
・ A display conversion machine can be installed at a maximum of 250 m away from the sensor so that the production data can be easily confirmed.
・ By connecting to DAVIS 5 software via standard Ethernet, visualization of statistical data and production data, trends as a whole manufacturing plant, and if applicable, it can be connected to the lab device.
・ Various communication is possible: Traditional analog output (4-20 ma), digital IO, and various field buses are available (Profibus DP, Modbus TCP, Profinet, DeviceNet, or Ethernet/IP)
■ Improve processing abilities -Always monitor all related important parameters
Powerful data collection/display software (client/server type) Davis 5 allows you to save all data and alarm signals, analyze statistical process management, trend analysis by graphs, and even adjust production. You can set a password for all measurement systems and access from various places. In addition, it is also possible to generate powerful reports and integrate with internal quality control systems.
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Product
Completion of beverage analysis Inline Drink measurement device COBRIX 5500 /5600
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Handling Company
Anton Paar GmbH
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Categories
2 Models of Completion of beverage analysis Inline Drink measurement device COBRIX 5500 /5600
Items marked with have different values depending on the model number.
Click on the part number for more information about each product
| Product Image | Part Number | Price (excluding tax) | CO2 concentration accuracy | CO2 concentration measurement range | FAB (alcoholic pop) | Measuring temperature | Sugar content/diet concentration RANGE | Sugar content/diet concentration accuracy |
|---|---|---|---|---|---|---|---|---|
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COBRIX 5500 |
Available upon quote | 0.025 Vol (0.05 g/L) |
0 ~ 6 Vol 0 ~ 12 g/l |
0 ~ 16 %W/W ( %weight/weight), 0 ~ 20 %V/V ( %volume/volume, 20 ° C) | 0 ~+30 ° C, 0 ~+25 ° C (for products containing glycosal, diet beverages, Fab) | 0 to 50 ° BRIX, 0 to 15 ° BRIX (for products containing converted sugar), 0 to 150 %DIET (target) |
Added sugar drink: <0.02 ° BRIX Diet drink: <1 % |
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COBRIX 5600 |
Available upon quote | 0.025 Vol (0.05 g/L) |
0 ~ 6 Vol 0 ~ 12 g/l |
0 ~ 16 %W/W ( %weight/weight), 0 ~ 20 %V/V ( %volume/volume, 20 ° C) | 0 ~+30 ° C, 0 ~+25 ° C (for products containing glycosal, diet beverages, Fab) | 0 to 50 ° BRIX, 0 to 15 ° BRIX (for products containing converted sugar), 0 to 150 %DIET (target) |
Added sugar drink: <0.02 ° BRIX Diet drink: <1 % |
Click on the part number for more information about each product
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About Company Handling This Product
- Austria