GEA Japan Co., Ltd.

■Effective frying oil management for consistent product quality and cost reduction In a competitive market, convenience food pr...

■Side injector for cakes and pastries GEA has developed a series of high-precision side injection systems suitable for all proc...

■Maximizing quality and accuracy is now easy The latest GEA MultiJector brine injection system with 2mm OptiFlex needle feature...

■Features Our separators, used in the meat industry for dry and wet rendering, separate even the smallest trace residues from t...

■GEA Aquarius Flatform Wrap Perfectly shaped, flat, fancy, spherical lollipops with great taste and texture are the secret to s...

■Flexible system for multi-lane convergence and package exclusion Increase efficiency by installing the GEA Combi-Pick Lane Con...

■Special bread infusion GEA has worked closely with the bakery industry to develop a system that allows baked baguettes to be c...

■Flange connection and mounting parts Valve housings can be specified with welded connection fittings. The seals included corre...

■Highly reliable molding GEA MultiFormer uses air and water to form food products effectively, making it user-friendly. The sim...

■Multi-purpose without compromising accuracy or performance The GEA MultiJector brine injection system with 3-4 mm OptiFlex nee...

■Versatility of high-speed industrial food grinding The GEA PowerGrind family is a new generation of robust food grinders with ...

■Model DAP: Wet topping depositor GEA's versatile DAP depositor is designed for topping American or Italian pizza with diced in...

■VARIVENT® Sampling Valve IT The sampling valve VARIVENT® type IT is used for small drawing samples of liquids and viscous medi...

■Unwavering performance CookStar offers the best of both worlds by combining horizontal and vertical airflow. This allows CookS...

■Features The convergence of information and operational technology (IT/OT) is creating a new world open to countless opportuni...

■High performance buffer When a portion arrives from the slicer, it arrives at the vertical distributor, which directs it to th...

■ Bowl cutting under vacuum creates a thick and attractive emulsion This compact workhorse features a TopCut VSH (Versatile, Sa...

■Features Feedback in the lantern is preferably used where control and feedback systems are not available, such as valves with ...

■Seamless thermoforming machine integration and gentle touch. OptiLoader sets a new standard for seamless line integration, ens...

■Prevent drip loss, save time and improve food safety Industrial thawing in a closed environment and using steam under near-vac...

■Top injector for cakes and pastries GEA's multi-piston vertical injectors ensure high accuracy and precision for injecting fil...

■Maximize cutting quality GEA CutMaster DUO is a specialist in fresh sausage production. Two independent TopCut knife heads pro...

■Lid system GEA offers innovative rotational molding machines for producing custom-designed lids and latticework for pies and t...

■Accurate loading and high output GEA ShingleLoader is an efficient loading system for fully automatically feeding portions fro...

■LoTo for GEA sanitary single seat valve Our LoTo solution for pneumatic seated valves offers the right choice in any situation...

■ECOVENT® Divert Valve ECOVENT® single seat divert valves are used for simple divert functions in hygienic applications. This v...

■ECOVENT® shutoff valve ECOVENT® single seat valves are used for simple shutoff in hygienic applications. This valve is charact...

■Rye bread storage GEA offers versatile systems for filling rye dough as well as hard mix doughs for a variety of end products ...

■Layer cake system GEA offers flexible, high-capacity production lines for producing fresh cakes such as birthday cake, tiramis...

■Coatings add value to food, but only if done properly The quality of coated products is often judged by their appearance. Temp...