GEA Japan Co., Ltd.

■GEA Aquarius Flatform Wrap Perfectly shaped, flat, fancy, spherical lollipops with great taste and texture are the secret to s...

Working principle The GEA Fresh Enhanced Line Solution leverages not only equipment but also cutting-edge knowledge in new appl...

■High-speed tempering of molded products GEA ColdSteam M thawing technology provides fast tempering of fully frozen raw materia...

■Features The convergence of information and operational technology (IT/OT) is creating a new world open to countless opportuni...

■High performance buffer When a portion arrives from the slicer, it arrives at the vertical distributor, which directs it to th...

■Features Feedback in the lantern is preferably used where control and feedback systems are not available, such as valves with ...

■Versatility of high-speed industrial food grinding The GEA PowerGrind family is a new generation of robust food grinders with ...

■Features When reviewing process conditions for quality assurance or improvement programs, you need one platform that can provi...

■VARIVENT® Sampling Valve IT The sampling valve VARIVENT® type IT is used for small drawing samples of liquids and viscous medi...

■Features Our separators, used in the meat industry for dry and wet rendering, separate even the smallest trace residues from t...

■Accurate pickup control and efficient flour usage Offering the benefit of our 50+ years of experience in coating machine devel...

■Prevent drip loss, save time and improve food safety Industrial thawing in a closed environment and using steam under near-vac...

■Special bread infusion GEA has worked closely with the bakery industry to develop a system that allows baked baguettes to be c...

■Model DAP: Wet topping depositor GEA's versatile DAP depositor is designed for topping American or Italian pizza with diced in...

■Top injector for cakes and pastries GEA's multi-piston vertical injectors ensure high accuracy and precision for injecting fil...

■Unwavering performance CookStar offers the best of both worlds by combining horizontal and vertical airflow. This allows CookS...

■Maximize cutting quality GEA CutMaster DUO is a specialist in fresh sausage production. Two independent TopCut knife heads pro...

■Lid system GEA offers innovative rotational molding machines for producing custom-designed lids and latticework for pies and t...

■Highly reliable molding GEA MultiFormer uses air and water to form food products effectively, making it user-friendly. The sim...

■Seamless thermoforming machine integration and gentle touch. OptiLoader sets a new standard for seamless line integration, ens...

■Accurate loading and high output GEA ShingleLoader is an efficient loading system for fully automatically feeding portions fro...

■LoTo for GEA sanitary single seat valve Our LoTo solution for pneumatic seated valves offers the right choice in any situation...

■Maximizing quality and accuracy is now easy The latest GEA MultiJector brine injection system with 2mm OptiFlex needle feature...

■Multi-purpose without compromising accuracy or performance The GEA MultiJector brine injection system with 3-4 mm OptiFlex nee...

■ECOVENT® Divert Valve ECOVENT® single seat divert valves are used for simple divert functions in hygienic applications. This v...

■Rye bread storage GEA offers versatile systems for filling rye dough as well as hard mix doughs for a variety of end products ...

■ECOVENT® shutoff valve ECOVENT® single seat valves are used for simple shutoff in hygienic applications. This valve is charact...

■Layer cake system GEA offers flexible, high-capacity production lines for producing fresh cakes such as birthday cake, tiramis...

■Coatings add value to food, but only if done properly The quality of coated products is often judged by their appearance. Temp...

■ Bowl cutting under vacuum creates a thick and attractive emulsion This compact workhorse features a TopCut VSH (Versatile, Sa...