GEA Japan Co., Ltd.

■Features Our separators, used in the meat industry for dry and wet rendering, separate even the smallest trace residues from t...

Working principle The GEA Fresh Enhanced Line Solution leverages not only equipment but also cutting-edge knowledge in new appl...

■Multi-purpose without compromising accuracy or performance The GEA MultiJector brine injection system with 3-4 mm OptiFlex nee...

■Accurate pickup control and efficient flour usage Offering the benefit of our 50+ years of experience in coating machine devel...

■Versatility of high-speed industrial food grinding The GEA PowerGrind family is a new generation of robust food grinders with ...

■Model DAP: Wet topping depositor GEA's versatile DAP depositor is designed for topping American or Italian pizza with diced in...

■Flange connection and mounting parts Valve housings can be specified with welded connection fittings. The seals included corre...

■GEA Aquarius Flatform Wrap Perfectly shaped, flat, fancy, spherical lollipops with great taste and texture are the secret to s...

■High-speed tempering of molded products GEA ColdSteam M thawing technology provides fast tempering of fully frozen raw materia...

■Flexible system for multi-lane convergence and package exclusion Increase efficiency by installing the GEA Combi-Pick Lane Con...

■Features The convergence of information and operational technology (IT/OT) is creating a new world open to countless opportuni...

■High performance buffer When a portion arrives from the slicer, it arrives at the vertical distributor, which directs it to th...

■Highly reliable molding GEA MultiFormer uses air and water to form food products effectively, making it user-friendly. The sim...

■Special bread infusion GEA has worked closely with the bakery industry to develop a system that allows baked baguettes to be c...

■VARIVENT® Sampling Valve IT The sampling valve VARIVENT® type IT is used for small drawing samples of liquids and viscous medi...

■Unwavering performance CookStar offers the best of both worlds by combining horizontal and vertical airflow. This allows CookS...

■Features Feedback in the lantern is preferably used where control and feedback systems are not available, such as valves with ...

■Lid system GEA offers innovative rotational molding machines for producing custom-designed lids and latticework for pies and t...

■Seamless thermoforming machine integration and gentle touch. OptiLoader sets a new standard for seamless line integration, ens...

■Prevent drip loss, save time and improve food safety Industrial thawing in a closed environment and using steam under near-vac...

■Top injector for cakes and pastries GEA's multi-piston vertical injectors ensure high accuracy and precision for injecting fil...

■Maximize cutting quality GEA CutMaster DUO is a specialist in fresh sausage production. Two independent TopCut knife heads pro...

■Accurate loading and high output GEA ShingleLoader is an efficient loading system for fully automatically feeding portions fro...

■ECOVENT® shutoff valve ECOVENT® single seat valves are used for simple shutoff in hygienic applications. This valve is charact...

■LoTo for GEA sanitary single seat valve Our LoTo solution for pneumatic seated valves offers the right choice in any situation...

■Rye bread storage GEA offers versatile systems for filling rye dough as well as hard mix doughs for a variety of end products ...

■ECOVENT® Divert Valve ECOVENT® single seat divert valves are used for simple divert functions in hygienic applications. This v...

■Coatings add value to food, but only if done properly The quality of coated products is often judged by their appearance. Temp...

■ Bowl cutting under vacuum creates a thick and attractive emulsion This compact workhorse features a TopCut VSH (Versatile, Sa...

■Layer cake system GEA offers flexible, high-capacity production lines for producing fresh cakes such as birthday cake, tiramis...