Completion of beverage analysis Inline Drinker Fermentation monitor
Anton Paar GmbH
About This Product
■ Monitor fermentation in the tank
-The fermented monitor 5,100 is continuously monitored in the tank by measuring the alcohol fermentation during production of beer, wine, and distilled sake.
・ The decrease in sugar content due to yeast metabolism and the rise in alcohol concentration that occur at the same time can be used to measure fermented parameters, causing the opposing but predictable effects.
■ Optimization and management of fermentation
-The fermented monitor 5,100 tracks the progress continuously and determines the end point of fermentation directly in the tank.
・ No time -consuming samples or pre -treatment of wort are required. In order to ensure the consistency of fermentation and improve the homogeneity of the final product, abnormalities such as incorrect temperature control and proliferation bias are detected.
■ Compatible with fermented parameters with a single monitor
・ Fermented monitor 5,100 can measure parameters related to fermented characteristic analysis.
・ Original extract [° Plato]
・ Exterior extract concentration [° Plato]
・ Alcohol [%w/w]
・ Alcohol 20 ℃ [%v/v]
・ Real extract [° Plato]
・ Genuine fermentation level [%]
・ Fermentation rate [Increase alcohol concentration per hour at 20 ° C (%v/v)]
■ Ideal for monitoring in the tank
The simplicity of "just installed" and the continuous operation of many years are realized directly in the tank.
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Product
Completion of beverage analysis Inline Drinker Fermentation monitor
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Handling Company
Anton Paar GmbH
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Categories
1 Models of Completion of beverage analysis Inline Drinker Fermentation monitor
| Product Image | Part Number | Price (excluding tax) | Pressure range (absolute pressure) | Process connection | Process temperature | Processing portion, standard | Protection grade | Range of peripheral temperature | Temperature control method | alcohol | communication | extract | parameter | weight |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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Fermented monitor |
Available upon quote | 100 MBAR ~ 16 BAR (10 bar @> 120 ° C) | Tuchenhagen Varivent® Type N | -20 ~+100 ° C, CIP/SIP is up to 145 ° C (30 minutes) | Stainless steel 1.4404, PEEK, sapphire (Al2o3 - 99.997 %) | IP65; IP67 / NEMA 6P | -20 ~ 60 ° C | Automatic temperature correction, built-in PT-100 | 0 ~ 10 %v/v | Analog, analog/digital, HART, MODBUS RTU, Modbus, TCP, Profinet IO, Ethernet/IP | 0 ~ 30 ° Plato | Original extract [° plato], exterior extract concentration [° plato], alcohol [%w/w], alcohol 20 ° C [%v/v], real extract [° plato], genuine fermentation [%], etc. | Approximately 7 kg |
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About Company Handling This Product
- Austria