Analyzing alcoholic beverages by button operation alcohol and extract content measuring device Alex 500
Anton Paar GmbH
About This Product
■ Measure beer, wine, cider, distilled liquor, liqueur, sake alcohol content and extract concentration
・ Alex 500 is a compact alcohol and extract content measuring instrument. Craft beer brewers can measure alcohol and extract content without an external lab.
・ In addition to alcohol and extract content, relevant parameters such as calories and fermentation can be measured at any time.
・ Alex 500 accurately measures all samples at all manufacturing phases from juice, barley, mashes, and fermentation processes and blended processes to the product bottle packing. If you do not want to be desirable, you can respond immediately.
・ By holding this lab -level analyzer on your own, you can always keep bottles as described in the label, that is, promises to customers.
■ Features
・ Visually monitor fermentation
・ Measure alcohol content and extract concentration
・ Complete documentation and traceability of data
・ Standardized sample processing for intuitive operation
・ Ideal for measuring beer, wine, cider, distilled liquor, liqueur, and sake
・ Very easy to use patented alcohol measurement technology
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Product
Analyzing alcoholic beverages by button operation alcohol and extract content measuring device Alex 500
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Handling Company
Anton Paar GmbH
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Categories
1 Models of Analyzing alcoholic beverages by button operation alcohol and extract content measuring device Alex 500
| Product Image | Part Number | Price (excluding tax) | Accuracy alcohol | Adjustment | Ambient temperature | Communication interface | Density measurement range | Digital resolution ability | Dimensions (length x width x height) | Included accessories | Internal storage capacity | Measurement range alcohol | Output parameter (fermented monitoring mode) | Output parameter (standard mode) | Patent acquired | Precision density | Repeated accuracy standard deviation | Sample amount | Sample filling | System operation | accessories | power supply | weight |
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154512 |
Available upon quote |
0.2 %V/V for beer, wine, cider, sake, and distilled sake with a total extract concentration of less than 100 g/l 0.4 %V/V for liqueurs from 100 g/L to 450 g/l |
Removal water | 10 ~ 32 ℃ | 1 X Bluetooth, 1 X USB-B, 1 X RS-232 | 0.95 ~ 1.2 g/cm³ |
Alcohol: 0.01 %V/V Density: 0.0001 g/cm³ |
320 mm x 230 mm x 100 mm | Connected cable to a PC, peristaric pump (including hose) |
Standard mode: 1,000 times measurement results Fermented monitoring mode: 40 fermented IDs, 100 measurement results for each ID |
Beer: 0.5 ~ 15 %V/V Wine: 8 ~ 20 %V/V Cider: 2-10 %v/V Distilled liquor and liqueur: 10 ~ 47 %v/v Sake: 5 ~ 20 %V/V |
SG, ° BRIX, ° Balling, ° Plato, ° Baumé, ° kmw, ° öchsle, ° Babo | Alcohol (15 ° C or 20 ° C), SG, SG, Exterior Extract/Total Extract/Real Extract/Original Extract, Original Level/Current specific gravity, genuine/exterior fermentation, calories, and other extracts that have disappeared during fermentation, etc. | US 8,106,361 B2; at 504 436 B8 | 0.001 |
Alcohol: 0.1 %v/V Density: 0.0005 g/cm³ |
Approximately 40 ml of gaspleted sample (per measurement) | Equipped with a peristaric pump | Soft key | Portable Bluetooth® printer, serial printer, sample preparation kit | AC: 100-240 V, 50/60 Hz, 1 A; DC: 15 V, 2.6 A | 2.4 |
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About Company Handling This Product
- Austria